Our Menu

Chef's selection (16 pcs), truffle pizza, miso soup, and 2 premium beverages.

Rainbow Roll (8 pcs) + Margherita Classica + Edamame. Best value for two.

2 specialty rolls, 2 pizzas, 2 sides, and 4 drinks. Serves 4.

Japanese-style light and fluffy cheesecake infused with ceremonial matcha.

Three pieces of premium mochi: matcha, strawberry, and mango. Japanese-style ice cream.

Warm dark chocolate fondant with a molten centre, served with vanilla ice cream.

Japanese rice cake filled with gelato: matcha, strawberry, mango.

Silky vanilla panna cotta with a fresh berry coulis.

Classic Italian tiramisu with mascarpone, espresso-soaked ladyfingers, cocoa.

Classic Italian tiramisu with mascarpone, espresso-soaked ladyfingers, and dark cocoa.

330ml can. Ice cold.

Smooth Junmai sake from Niigata prefecture. Serve chilled or warm. 🍶 15% ABV.

Premium sencha green tea, served hot. Calming and antioxidant-rich.

Chilled, lightly sweetened Japanese green tea. Refreshing and delicate.

Ceremonial-grade matcha whisked with steamed oat milk. 🌿 Vegan option.

Traditional Japanese marble-sealed soda in original, lychee, and strawberry flavors.

Classic Italian sparkling mineral water in a can.

Fresh yuzu citrus with sparkling water, honey, and mint. Refreshing and unique.

San Marzano tomatoes, fresh buffalo mozzarella, basil, and extra virgin olive oil on a thin Neapolitan crust.

Spicy Italian pepperoni, chili flakes, mozzarella, and tomato sauce. Our bestseller.

Mozzarella, gorgonzola, parmesan, and ricotta on a garlic-infused white base.

Smoky BBQ sauce, grilled chicken, red onion, and mozzarella with fresh cilantro.

Wild mushrooms, truffle oil, fontina, and fresh thyme on a creamy white base.

Crisp romaine, house-made Caesar dressing, croutons, and shaved parmesan.

Steamed young soybeans lightly salted with sea salt.

Toasted sourdough with garlic butter and parsley. Perfect for sharing.

Traditional Japanese miso broth with tofu, wakame, and green onion.

Crispy shrimp tempura roll topped with avocado and eel sauce, finished with sesame seeds.

Chef's daily selection of our finest nigiri and specialty rolls. Includes 4 types of fish.

Eight-piece rainbow roll with fresh salmon, tuna, yellowtail, avocado, and cucumber topped with tobiko.

Smoked salmon, cream cheese, and cucumber wrapped in nori and seasoned sushi rice.

Hand-pressed sushi rice topped with premium Atlantic salmon and a touch of wasabi.

Classic spicy tuna roll with sriracha mayo, cucumber, and sesame oil.

Shrimp tempura inside, topped with fresh avocado and unagi eel, drizzled with sweet soy glaze. 8 pcs. 🌶️ Mild heat.

Chef's special: wagyu beef tataki, truffle mayo, gold leaf, micro greens. A masterpiece. 6 pcs. ⭐ Chef's signature.

Premium tuna with spicy mayo and cucumber, wrapped in nori and sushi rice. 8 pcs.

Spicy crab mix baked atop a California roll with Sriracha mayo and tobiko. 8 pcs. 🌶️🌶️🌶️ Very spicy.

Fresh Atlantic salmon with cream cheese, avocado, and cucumber. A classic favourite. 8 pcs.

California roll topped with assorted sashimi: salmon, tuna, yellowtail, shrimp, and avocado. 8 pcs.

Crispy tempura shrimp with avocado, spicy mayo, and crunchy tempura flakes. 8 pcs.

Avocado, cucumber, pickled radish, and asparagus. Light and refreshing. 8 pcs.

Chef's selection: 4 salmon, 4 tuna, 2 yellowtail, 2 octopus. Premium grade.

Hand-pressed sushi rice topped with fresh Norwegian salmon. Served with wasabi and pickled ginger.

Bluefin tuna over lightly seasoned sushi rice. Melt-in-your-mouth quality.

Grilled freshwater eel glazed with sweet soy sauce over pressed rice.

Teriyaki-glazed salmon, wasabi cream, nori flakes, pickled ginger, sesame. 30cm. ⭐ House Special.

San Marzano tomatoes, fresh mozzarella di bufala, basil, extra virgin olive oil. 30cm.

Grilled chicken, smoked gouda, caramelized onions, BBQ sauce, cilantro. 30cm.

Double pepperoni, mozzarella, Calabrian chili honey drizzle. 30cm.

Parma prosciutto, fresh arugula, shaved parmesan, balsamic reduction. 30cm.

Wild mushroom medley, truffle cream, fontina cheese, fresh thyme. 30cm.

Tomato-basil, mushroom-truffle, and smoked salmon on toasted ciabatta. 3 pieces.

Lightly battered squid rings with garlic aioli and lemon wedge.

Steamed young soybeans with sea salt. A perfect starter. 🌿 Vegan.

Pan-fried pork and vegetable dumplings with ponzu dipping sauce.

Traditional dashi broth with tofu, wakame seaweed, and green onion.

Fresh salmon, sushi rice, avocado, edamame, sesame, ponzu dressing. 🅶🅵 Gluten-Free option.

Seared tuna, quinoa, mango, cucumber, sriracha mayo, crispy shallots.

For two: Dragon Roll, Sashimi Platter, 2 Poke Bowls, Edamame, 2 Yuzu Lemonades, 2 Mochi. Save 22%!

Feeds 4: 2 Rolls (chef's choice), Margherita Pizza, Gyoza, 4 Nigiri, 4 drinks, Chocolate Lava Cake. Save 20%!